芋头饭 Yam Rice

芋头饭

材料1
蒜头 : 4粒 (去衣, 剁碎)
葱头 : 4粒 (去衣, 剁碎)
虾米 : 50g (洗净)

材料2
冬菇 : 6朵 (泡软, 切块)
猪肉 : 250g (切片)
去皮芋头 : 300g (切丁)

材料3
米 : 2杯 (洗净, 沥干水份)

调味料
盐 : 1 tsp
胡椒粉 : ¼ tsp
麻油 : 1 tsp
黑酱油 : 1 tsp

材料4
水 : 500g

方法
1) 以中火烧热3汤匙油, 投入材料1, 炒至香味四溢
2) 加入冬菇、猪肉, 芋头继续炒至香
3) 加入米和调味料充分炒均
4) 盛起, 放进电饭锅内，倒入水拌均, 盖好煮至饭熟及干

Yam Rice

Ingredients A
Garlic : 4 nos. (chopped)
Shallot : 4 nos. (chopped)
Dried shrimps : 50g (washed and drained)

Ingredients B
Black mushroom : 6 nos. (soaked and cut into cubes)
Pork : 250g (sliced)
Skinned yam : 300g (cut into cubes)

Ingredients C
Rice : 2 cups (washed and drained)

Seasoning :
Salt : 1 tsp
Pepper : ¼ tsp
Sesame oil : 1 tsp
Dark soya sauce : 1 tsp

Ingredients D
Water : 500g

Method:
1) Heat up 3 tbsp of oil over medium heat, sauté Ingredients A till fragrant
2) Add in mushroom, pork, yam and stir-fry till fragrant
3) Add in rice and seasoning. Mix well
4) Pour all mixture into a rice cooker, add in water and mix well. Cover and cook till rice become dry and cooked