宫保鸡丁 Kung Pow Chicken/Dried Chilli Spicy Chicken

宫保鸡丁
材料1
鸡肉 : 500g (洗净, 切丁)

材料2
蚝油 : 1 tbsp
麻油 : 1 tbsp
胡椒粉 : 1 tbsp
粟米粉 : 1 tbsp

材料3
辣椒干 : 10 条 (洗净, 泡软, 剪成段)

材料4
洋葱 : 1 粒 (切片)
蒜头 : 2粒 (切片)

材料5 (混均)
盐 : ½ tsp
蚝油 : 1 tbsp
麻油 : 1 tbsp
糖 : 1 tbsp
醋 : 1 tsp
水 : 250g

材料6
青椒 : 1粒 (切小块)
烤香腰豆 : 50g

方法
1) 把鸡肉放进钢盆内, 加入材料2拌均, 腌约½小时
2) 烧热2汤匙油, 投入辣椒干炒至香
3) 加入洋葱片与蒜头片炒香
4) 加入已腌好的鸡肉炒均匀
5) 加入材料5 炒均, 以中火煮至汁将干时, 熄火
6) 加入材料6拌均, 盛起

Kung Pow Chicken/Dried Chilli Spicy Chicken
Ingredients A:
Chicken : 500g (wash, cut into cube)

Ingredients B:
Oyster sauce : 1 tbsp
Sesame Oil : 1 tbsp
Pepper : 1 tbsp
Corn flour : 1 tbsp

Ingredients C:
Dried chilli : 10 nos (washed, soaked, cut into strips)

Ingredients D:
Onion : 1 no (slice)
Garlic : 2clove (slice)

Ingredients E: (mix well)
salt : ½ tsp
Oyster sauce : 1 tbsp
Sesame oil : 1 tbsp
sugar : 1 tbsp
Vinegar : 1 tsp
Water : 250g

Ingredients F:
Green Bell Pepper : 1no (cut into small pieces)
Baked cashew nuts : 50g

Methods
1) Place chicken into a bowl, marinate with Ingredients B for ½ an hour
2) Heat up wok with 2 tbsp of oil, stir fry dried chilli till fragrant
3) Add slice onion and garlic, stir fry till fragrant
4) Pour in chicken, stir fry well
5) Stir in Ingredients E, simmer over medium heat till thickened, turn off heat
6) Add in Ingredients F, stir well, dish out