开胃菜 Appetizer

开胃菜

材料1
黄瓜 : 1条 (切掉头尾, 浸水1小时, 切成块状)
红萝卜 : 1条 (削皮, 切成薄片)
黄梨 : 1粒 (去皮, 切成薄片)
洋葱 : 1粒 (去衣, 切片)

材料2
糖 : 150g
热水 : 150g

材料3
白米醋 : 150g

方法
1) 把材料1所有的材料处理好, 待用
2) 把糖和热水搅至糖溶, 待冷却
3) 加入白米醋搅均匀
4) 加入已处理好的黄瓜, 红萝卜, 黄梨, 洋葱拌均,
放入冰箱淹约1小时, 即可食用

Appetizer

Ingredients A:
Cucumber : 1pc (remove both end sides, leave it
to soak for 1 hour, cut into pieces)
Carrot : 1pc (remove skin, slice)
Pineapple : 1pc (remove skin, slice)
Onion : 1pc (remove skin, slice)

Ingredients B:
Sugar : 150g
Hot water : 150g

Ingredients C:
White vinegar : 150g

Method:
1) Get ready Ingredients A, leave aside for later use
2) Dissolve sugar in hot water, let cool
3) Pour vinegar into water mixture, stir well
4) Add in Cucumber, carrot, pineapple, onion, stir well ,
leave in fridge for 1 hour