猪脚醋

猪脚醋
材料1
双料黑糯米醋 : 1大支
水 : 1大支
姜 : 150g (去皮, 切大块, 拍扁)
黑糖 : 150 – 200g

材料2
麻油 : 适量
姜 : 150g (去皮, 切片)
猪前腿 : 1只 (斩件, 洗净, 在滚水汤过, 捞起, 沥干)

方法
1) 把材料1放进砂锅煮10分钟, 熄火
(此汤料提早一天先煮好, 可减少呛味)
2) 烧热锅, 倒入适量麻油
3) 投入姜片炒至香
4) 加入猪腿翻炒均匀至香
5) 盛起, 放进砂锅内把汤料煮开, 以中小火将猪腿煮至熟软,
约40分钟, 调味, 即可食用

Sweet & Sour Vinegar Pig’s Trotter
Ingredients A:
1 bottle good-quality black glutinous rice vinegar
1 bottle water
150g ginger cut into pieces, smashed
150 – 200g brown sugar

Ingredients B:
Sesame Seed Oil
150g ginger (remove skin, slice)
1 pig’s trotter, cut into serving pieces
(Blanch pig's trotter in hot boiling water and drain.)

Method:
1) Boil Ingredients A in a claypot for 10 min
(best to cook 1 day in advance to reduce the strong taste)
2) Heat up wok, pour some sesame seed oil
3) Add in ginger, fry ginger till fragrant
4) Add in pig's trotters, stir fry till fragrant
5) Transfer pig's trotter to claypot, use medium-low heat
stew till tender, (about 40 min) add salt or sugar to taste