巧克力核桃蛋糕 Chocolate Walnut Cake

巧克力核桃蛋糕
材料1
牛油 : 250g (切小块)
糖 : 50g

材料2 (混均)
蛋黄 : 135g
Vanilla oil : ¼ tsp

材料3 (过筛)
普通面粉 : 150g
发粉 : 5g

材料4
蛋白 : 200g
糖 : 150g

材料5
核桃 : 85g ─ 切粗粒
巧克力粒 : 50g

方法
1) 把材料1放进第1个搅拌钢, 用中速度打均匀
2) 慢慢加入材料2打至松发
3) 改用低速把材料3加入拌均, 放一旁待用
4) 把蛋白(材料4 )放入第2个搅拌钢, 用中速度打至起泡
5) 慢慢加入糖, 改用高速打至凝固泡沫
6) 分三次把蛋白泡沫放进第1个搅拌钢的蛋糊拌均
7) 加入材料5拌均
8) 倒入已铺上纸的22cm 烤盘
9) 送入已预热烤炉, 180°C烘约40 – 45 分钟至熟

Chocolate Walnut Cake
Ingredients A:
butter : 250g (cut into small pieces)
sugar : 50g

Ingredients B: (mix well)
Egg yolk : 135g
Vanilla oil : ¼ tsp

Ingredients C: (sift)
Plain flour : 150g
Baking powder : 5g

Ingredients D:
Egg white : 200g
sugar : 150g

Ingredients E:
Walnut : 85g ─ cut into chunky
Chocolate chip : 50g

Method:
1) Blend Ingredients A evenly in the mixing bowl A
at medium speed
2) Pour in Ingredients B gradually, beat till fluffy
3) Add Ingredients C, blend well at low speed.
leave aside for later use
4) Place egg white (Ingredients D) into mixing bowl B,
whisk till large bubbles at medium speed
5) Add sugar gradually, whisk till stiff at high speed
6) Stir egg white into batter (mixing bolw A) over 3 times
7) Stir in Ingredients E
8) Pour cake mixture into 22 cm greased and lined baking tin
9) Bake at 180°C pre heated oven for 40 – 45 mins