三杯鸡

三杯鸡

鸡腿肉 : 500g

嫩姜 : 100g (切片)

调味料 (混均)
米酒 : 150g
酱清 : 50g
糖 : 30 – 50g
酱油 : ½ tsp
黑醋 : 1 tsp
麻油 : 1 tsp

方法
1) 把鸡腿肉洗净, 切小块, 加入1汤匙粟米粉均匀, 待用
2) 烧热油, 下嫩姜片炒至金黄色
3) 加入鸡肉炒至香
4) 加入调味料炒均煮开
5) 盖上锅盖, 以中火焖煮15分钟至熟, 熄火, 盛起


Chicken thigh : 500g

Young ginger : 100g (slice)

Seasoning (mix well)
Rice wine : 150g
Light soya sauce : 50g
Sugar : 30 – 50g
Dark soya sauce : ½ tsp
Black vinegar : 1 tsp
Sesame Oil : 1 tsp

Method
1) Wash chicken, drain, cut into pieces,, mix with 1 tbsp of corn flour, set aside.
2) Heat wok with oil, fry ginger slice till golden brown
3) Add chicken fry till fragrant
4) Add seasoning, stir well, bring to a boil
5) Cover with lid, simmer for 15mins over medium heat till its cooked, turn off heat. Dish out