13.11.09

云石蛋糕 Marble Cake



云石蛋糕
材料1
牛油 : 250g (切小块)
细砂糖 : 225g

材料2
全蛋 : 250g

材料3 (混合过筛)
蛋糕面粉 : 250g
发粉 : 5g

材料4
鲜奶 : 75g
vanilla oil : ¼ tsp

材料5
可可粉 : 20g (过筛)
热水 : 60g

方法
1) 把材料5的可可粉和热水, 充分搅均成巧克力酱, 待用
2) 把材料1放进搅拌钢, 用中速搅均
3) 加入第1粒蛋拌打均匀, 才加入第2粒蛋, 依法把蛋加完
4) 改用低速, 把材料3和材料4, 分3次交替加入拌均成粉糊
5) 取1/3 粉糊, 放在钢盆内, 加入巧克力酱拌均
6) 把2种粉糊, 分别交替放进已铺上纸的20cm 圆形/方形烤盆
7) 送入已预热烤箱以180°C烘约45-50 分钟至熟, 取出
8)马上从烤盆把蛋糕取出, 放在铁架上待冷

Marble Cake
Ingredients A:
Butter : 250g (cut into small pieces)
Fine sugar : 225g

Ingredients B:
Egg : 250g

Ingredients C: (Sift)
Cake flour : 250g
Baking powder : 5g

Ingredients D:
Milk : 75g
vanilla oil : ¼ tsp

Ingredients E:
Cocoa powder: 20g (sift)
Hot water : 60g

Method
1) Dissolve Ingredients E with hot water to form a mix paste,
set aside
2) Blend Ingredients A evenly in the mixing bowl at medium speed
3) Add eggs one at a time, combine well before adding 2nd eggs
4) Reduce speed, alternately add Ingredients C and Ingredients D
to the batter in three additions
5) Spoon 1/3 of the mixture into a bowl and add in the cocoa mix paste
6) Pour the batter into the a lined 20cm baking tin by
alternating spoons of vanilla batter and cocoa batter
7) Bake in a pre-heated oven at 180°C for 45-50mins,
remove from oven
8)Transfer cake to a wire rack, leave to cool

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