红酒糟鸡 Red Wine Residue Chicken

红酒糟鸡

麻油/食油 : 适量

嫩姜 : 150g (切片)

鸡 : 1只 (斩块)

酒糟 : 3 tbsp

红糟酒/糯米酒 : 1杯

方法
1) 以中火将麻油烧热, 投入姜片炒至香
2) 加入鸡块炒均匀
3) 加入酒糟炒均
4) 加入½杯红糟酒炒均
5) 加入1杯水煮滚
6) 盖上锅盖, 焖煮15分钟至熟
7) 加入盐½tsp, 糖1tbsp, 红糟酒½杯, 拌均即可

Red Wine Residue Chicken

Sesame oil/cooking oil (own judgment)

150g Young ginger (slice)

1 pc Whole Chicken (cut into pieces)

3 tbsp Red rice wine residue

1 cup Red rice wine/Glutinous rice wine

Method:
1) Using medium heat to heat up sesame oil,
fry ginger slices till fragrant
2) Add in chicken pieces and continue to stir fry
3) Add in Red rice wine residue, stir through
4) Pour in ½cup of Red rice wine, stir through
5) Pour in 1 cup of water, bring to a boil
6) Cover with lid, simmer for 15mins till chicken is cooked
7) Add ½ tsp of salt, 1 tbsp of sugar and remaining
½ cup of Red rice wine, stir well. Serve.