蒸木薯粿 Steam Tapioca Kueh

蒸木薯粿
材料1 (混均，蒸10分钟)
白椰丝 : ½ 粒
盐 : ¼ tsp

材料2
木薯泥 : 500g
浓椰浆 : 200g
糖 : 150g
盐 : ½ tsp

方法
1) 20cm方形或圆形烘盆涂油铺上香蕉叶
2) 将材料2的所有材料放入钢盆内, 搅拌均匀, 倒入烘盆内
3) 放进蒸锅内, 以大火蒸约30分钟至熟, 取出
4) 待冷却后切块, 沾上白椰丝


Steam Tapioca kueh
Ingredients A: (mixed and steam for 10 min.)
½ grated white coconut
½ tsp salt

Ingredients B:
500g grated tapioca
200g thick coconut milk
150g sugar
¼ tsp salt

Method:
1) Grease baking tin (20cm) and line with banana leaf
2) Mix Ingredients B in a mixing bowl till well combined.
Pour into baking tin
3) Place in steamer and steam with high heat for 30 mins till cooked
4) Leave to cool. Cut and coat with grated white coconut