瓦煲绍兴醉鸡

瓦煲绍兴醉鸡

材料：
1 大匙麻油
1 大匙姜丝
半只马来鸡 / 甘榜鸡，斩块
10g 木耳，浸软，切丝
100ml 温水

调味料：
3 大匙绍兴酒
1/2 大匙蚝油
1 大匙生抽
1 小匙黑酱油
1 小匙盐
1/2 小匙糖
1 大匙绍兴酒， 后下

做法：
1。在瓦煲烧热1 大匙麻油， 爆香姜丝，加入鸡肉和木耳炒香。
2。倒入温水和调味料，盖上盖焖至汁稍干。
3。加入1 大匙绍兴酒， 便可离火享用。


贴士：
1。切记在瓦煲烧热后不能在途中加入冷水，否则瓦煲会爆裂。
2。除了瓦煲，也可用普通的镬来煮这道鸡。


Shaoxing Drunken Chicken in Clay Pot

Ingredients:
1 tbsp sesame oil
1 tbsp shredded ginger
1/2 free-range / kampung chicken, cut into serving pieces
10g black fungus, soaked, shredded
100ml warm water

Seasoning:
3 tbsp shaoxing wine
1/2 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp dark soya sauce
1 tsp salt
1/2 tsp sugar
3 tbsp shaoxing wine, add m last

Method:
1. Heat up 1 tbsp sesame oil in clay pot and saute shredded ginger until fragrant. Add in chicken, shredded black fungus and stir-fry until aromatic
2. Add in warm water, seasoning and cover the lid. Simmer until the gravy has thicken.
3. Add in extra 1 tbsp shaoxing wine and remove from heat. Serve immediately.


Tips:
1. After heating up a clay pot, do not add in any cold water to prevent it from cracking.
2. Instead of using clay pot, you may cook the chicken with normal work.