葡萄蛋糕 Raisin & Grape Cake

蛋糕材料
180克 蛋糕預拌粉，3個 雞蛋，45毫升 牛奶, 1小匙 香草精，
45克 牛油（溶化）

餡料
60克 葡萄乾，2大匙 白蘭地酒，100克 青葡萄（切片）, 20克 巧克
力碎，200克 鮮奶油（打起），3大匙 檸檬汁

做法

1. 蛋糕：預熱烤箱180℃；將一個18公分(7寸)烘盤底部鋪上油紙備用。

2. 將蛋糕預拌粉、雞蛋和牛奶放入攪拌機裡，以高速打發成鬆白；轉以慢速拌入香草精，再拌入溶化牛油，攪拌均勻。

3. 把麵糊倒入烘盤裡，鋪平，盛入烤箱烘約30分鐘。取出蛋糕待冷卻，切成三片。

4. 餡料：先將葡萄乾和白蘭地酒浸泡隔夜。

5. 將鮮奶油與檸檬汁拌勻成檸檬奶油。

6. 把蛋糕塗上一層檸檬奶油，灑上青葡萄、葡萄乾和巧克力碎，再塗上檸檬奶油，鋪上另一片蛋糕；以同樣做法繼續完成。

7. 把蛋糕周邊塗上檸檬奶油，鋪上杏仁片，灑上少許可可粉，以奶油及葡萄裝飾。

Sponge ingredients
180g sponge mix, 3 eggs, 45ml milk, 1 tsp vanilla essence, 45g butter (melted)

Filling
60g raisins, 2 tbsp brandy, 100g grapes (sliced), 20g grated chocolate,
200g fresh cream (whipped), 3 tbsp lemon juice

Method

1. To make sponge cake, preheat oven to 180℃; line bottom of a 18cm(7-in) cake tin with greaseproof paper.

2. Beat sponge mix, eggs and milk in a mixer with high speed until light and fluffy. Turn to low speed, mix in essence and fold in
melted butter until well blended.

3. Spread batter into prepared tin and bake for 30 minutes. Remove from oven and cool completely. Split into 3 layers.

4. To make filling, soak raisins into brandy for over night.

5. Stir lemon juice into whipped cream form lemon cream.

6. Spread lemon cream onto a slice of cake, follow with grape slices, soaked raisins and grated chocolate. Spread with lemon cream
and sandwich with another sponge cake. Continue layering until finished.

7. Coat the cake with remaining cream. Sides with toasted almond flakes. Dust some cocoa powder, garnish with cream rosette and
grapes.