香辣糯米饭筒 Rempah Udang

香辣糯米饭筒

糯米饭

材料1
糯米 : 500g (洗净, 浸泡4小时, 沥干)

材料2
椰浆 : 375g
盐 : ½ tsp
香兰叶 : 4片

* 香蕉叶 : 1片 (铺蒸盆用)

* 蓝色素 / 蓝花汁 : 少许 (可不加)

方法
1) 把糯米放进已铺上香蕉叶的22cm蒸盆内, 加入材料2拌均
2) 放入蒸笼, 大火蒸15分钟, 打开锅盖, 用筷子把糯米饭翻松,
再蒸15分钟至熟, 取出
3) 加入少许蓝花汁, 随意把糯米饭拌成白, 蓝色

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馅料
材料1
油 : 100g

材料2 (全部搅烂)
辣椒干 : 10 条 (洗净, 用热水泡软后, 沥干)
葱头 : 150g
蒜头 : 50g
Buah keras : 6粒
香茅 : 3 根 (只取根部约 ½ 寸)
黄姜 : 1小块
马拉煎 : 1小块

材料3
虾米 : 100g (洗净, 浸泡5分钟, 沥干, 搅碎)

材料4
白椰丝 : 100g

* 香蕉叶 6"x 6" → 约20片 (洗净, 烫软)

方法
1) 以中火烧热油，加入材料2炒香
2) 加入虾米炒至香熟
3) 加入白椰丝炒均,
4) 加入少许盐, 糖, 调味, 盛起
5) 把1½汤匙的糯米饭放在香蕉叶上, 压平 (图1)
6) 取1汤匙的馅料放在糯米饭中间 (图2)
7) 卷成筒状，两端用钉书夹钉紧，剪去多余的蕉叶
8) 把已包好的糯米饭筒送入已预热220°C的烤箱内, 以上火烤8分钟即可

Rempah Udang

Glutinous rice

Ingredients A
Glutinous rice : 500g (washed, Soak for 4 hrs and drained)

Ingredients B
Coconut Milk : 375g
Salt : ½ tsp
Pandan Leaf : 4 pcs

* 1 piece banana leaf to line tray

* a little blue colouring or some bunga telang colouring (optional)

Method:
1) Place glutinous rice into a 22cm steaming tray pre-lined with banana leaf, mix well with Ingredients B
2) Steam with high heat for 15 min, fluff the rice with a pair of
chopstick, steam for another 15 min. till it’s cooked, remove
3) Stir mix a little blue coloring to get mixed white ang blue glutinous rice

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Fillings

Ingredients A
Oil : 100g

Ingredients B (Blended)
Dried Chilli : 10 pcs (wash, soak with hot water to soften, drained)
Shallot : 150g
Garlic : 50g
Buah keras : 6 pcs
Lemon Grass : 3 stalk (use only about ½ inch from root portion )
Tumeric : 1 small pc
Balachan :1 small pc

Ingredients C
Dried Shrimp : 100g (wash, soak for 5 min, drain, grinded)

Ingredients D
Shredded coconut : 100g

* Banana leaf 6"x 6" → about 20 pc (wash, scour to soften)

Method:
1) Heat up oil over medium flame，sauté Ingredients B till aromatic
2) Add grinded dried shrimp and fry till cooked
3) Add shredded coconut and mix well
4) Add pinch of salt and sugar to taste, dish up
5) Put 1½ tbsp of glutinous rice on a pc of banana leaf, flatten
(pic 1)
6) Put 1 tbsp of fillings in the center (pic 2)
7) Roll up to form cylinder shape, staple both ends, trim off excess
banana leaf
8) Put wrapped rice in 220°C pre-heated oven to grill using upper
heat for 10 min.