29.12.09

椰香糯米糕 Glutinous Rice Pudding

椰香糯米糕
材料1
椰糖 : 280g (切小块)
椰浆 : 125g
香兰叶 : 5 片

材料2
糯米 : 500g (洗净, 浸泡4小时, 沥干)

材料3
椰浆 : 350g
盐 : 1tsp
香兰叶 : 5 片

材料4
香蕉叶 : 1片 (20cmx20cm)

方法
1) 把材料1放进小锅内, 以小火不停搅煮至糖溶及浓,
熄火, 过沥, 待用
2) 把糯米放进已铺上香蕉叶的20cm 方形蒸盆内
加入材料3拌均匀
3) 大火蒸15分钟, 打开锅盖, 用筷子把糯米饭翻松,
再蒸15分钟至熟
4) 取出, 淋上椰糖浆, 充分拌均
5) 用饭匙把糯米饭压实, 放回锅内, 蒸30分钟,
取出待冷切块

Glutinous Rice Pudding
Ingredients A
Gula Melaka : 280g (cut into small pieces)
Coconut Milk : 125g
Pandan Leaves : 5 nos

Ingredients B
Glutinous Rice : 500g (washed, soaked for 4 hours, drained)

IngredientsC
Coconut Milk : 350g
Salt : 1tsp
Pandan Leave : 5 nos

Ingredients D
Banana Leaves : 1no (20cmx20cm)

Methods
1) Place Ingredients A in a small pot, dissolve gula melaka
over low heat, turn off heat, strain , set aside
2) Place glutinous rice into a pre-lined with banana leaf
baking tin(20cm), mix well with Ingredients C
3) Steam with high heat for 15 mins, fluff the rice with a pair
of chopstick, steam for another 15 mins till it’s cooked
4) Remove from steamer, mix well with Ingredients A
5) Press the rice with table spoon till firm, steam for another
30 mins, remove from steamer, let cool, cut into pieces

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