烘木薯糕 Kueh Bingka Ubi

烘木薯糕

材料1
木薯泥 : 1kg

材料2 (混均, 搅至糖溶)
浓椰浆 : 400g

全蛋 : 1粒
糖 : 350g
盐 : ½ tsp

材料3
溶化牛油 : 100g

* 1片香蕉叶, 铺烤盘用

方法
1) 在20cm 方形烤盘内, 铺上1 片香蕉叶
2) 将全部材料放入盆内, 充分混匀
3) 倒入已铺上香蕉叶的烤盘内
4) 送入已预热200°C 的烤箱内, 烘约1小时- 1½ 至金黄色及熟
5) 取出, 待冷却后才切块享用

Kueh Bingka Ubi

Ingredients A
Grated tapioca : 1kg

Ingredients B (mix and stir till sugar dissolved )
Thick coconut milk : 400g

Egg : 1no.
Sugar : 350g
Salt : ½ tsp

Ingredients C
Melted butter : 100g

* 1 piece banana leaf for lining the baking tin

Method:
1) Line a 20cm square baking tin with banana leaf
2) Mix all Ingredients in a mixing bowl till well-combined
3) Pour mixture into lined baking tin
4) Bake in a pre-heated oven at 200°C for about 1 - 1 ½ hour till cook
5) Remove and leave to cool before cutting into pieces. Serve