黄梨酥 Pineapple Tarts

黄梨酥
材料1
牛油 : 200g
糖粉 : 40g (过筛)

材料2
蛋黄 : 1粒
香精 : ¼ tsp

材料3 (全部混合过筛)
中筋粉 : 300g
蛋黄粉 : 25g
盐 : ½tsp

黄梨馅 : 1kg ─ (搓成小圆球, 每粒10g, 约100粒)

蛋黄 : 2粒 ─ (打散, 擦饼面用)

方法
1. 把材料1的牛油和糖粉放入搅拌钢内, 用中速度打至奶油状
2. 加入材料2的蛋黄和香精搅拌均匀
3. 改用最低的速度, 慢慢加入已过筛的粉料, 拌均成粉团 (不要搅拌过度, 不然饼皮就不会松了)
4. 让粉团松弛 20mins
5. 取粉团10-15g, 搓成小圆球, 按扁, 包入一粒黄梨馅, 包好, 搓圆, 做成金枕头型, 饼面搽上蛋黄
6. 送入已预热烤箱180ºC, 烘至金黄色 (约18-20mins)

Pineapple Tarts (Emulsification Method)
Ingredients A:
200g butter
40g icing sugar

Ingredients B:
1egg yolk
¼ tsp vanilla essence

Ingredients C: (sifted)
300g plain flour
25g custard powder
½tsp salt

1kg pineapple jam (divide into small part and form into balls)

2 egg yolks (beaten, for glazing)

Method:
1. Mix Ingredients A till creamy
2. Add in Ingredients B and mix well
3. Fold in Ingredients C and mix to form a dough.
4. Leave aside for 20 mins
5. Form small ball with the dough and fill a pineapple filling inside
and seal up, glaze with beaten egg yolk
6. Bake in a pre-heated oven at 180ºC for 20 mins till golden
browm. Remove from oven. Cool completely before storing


Pineapple Tart (Rub in method)
Ingredients A:
250g butter (cut butter into small cubes)

Ingredients B: (sifted)
340g plain flour
20g custard powder
½tsp salt

Ingredients C:
20g egg yolks
¼ tsp vanilla oil

1kg pineapple filling ((divide into small part and form into balls)

3 egg yolks(beaten, for glazing)

Method:
1. Place Ingredients A & B in a mixing bowl
2. Use finger tips and rub butter into flour until it resembles breadcrumbs
3. Make a hole in the center, add in Ingredients C and mix into a dough
4. Leave aside to rest for 20 mins before shaping
5. Form small ball with the dough and fill a pineapple filling inside
and seal up, glaze with beaten egg yolk
6. Bake in a pre-heated oven at 180ºC for 20 mins till golden browm.
Remove from oven. Cool completely before storing

黄梨酥 （搓揉法）
材料1:
牛油250g (切小块)

材料2 : (过筛)
普通面粉 : 340g
蛋黄粉 : 20g
盐 : ½tsp

材料3 :
蛋黄 : 20g
vanilla oil : ¼ tsp

黄梨馅 : 1kg (搓成圆球, 每粒10g)

蛋黄 : 3 粒 (打散, 搽饼面用)

方法:
1. 把牛油和已过筛的粉料放入钢盆内
2. 用手指将牛油搓揉进粉料成面包糠状
3. 加入蛋黄和香精, 拌均成光滑粉团
4. 让粉团松弛20分钟
5. 取粉团10-15g, 包入1份黄梨馅, 搓圆, 在饼面搽上蛋黄
6. 放入已预热烤箱180ºC 烘约20 分钟