花生饼干 Peanut Cookies
炒香花生 : 500g ─ ① 磨碎
(fried peanuts, grind finely)
普通面粉 : 500g ─ ② 过筛
(plain flour, sifted)
细砂糖 : 400g ─ ③
(fine sugar)
花生油 : 500g ─ ④
(peanut oil)
全蛋 : 2粒 ─ ⑤ (打散)
(2 beaten eggs for glazing)
方法:
1. 把花生碎, 普通面粉, 细砂糖, 放入钢盆内, 混和均匀
Mix grinded peanut, plain flour, fine sugar, in a big mixing bowl
2. 慢慢倒入花生油, 顺同一方向拌均成团
Slowly mix in peanut oil till form into a soft dough
3. 用手搓成小球状, 然后一粒粒的排在已涂上油的烤盘上,
搽上蛋液
Form into small balls, place onto a greased baking sheet, and glaze with beaten eggs
4. 送入已预热的烤箱, 180°C烘约25分钟至金黄色, 冷却后贮存于瓶内
Bake in a pre-heated oven at 180°C for about 25 mins till golden.Remove, leave to cool
before storing
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