云石蛋糕 Marble Cake

云石蛋糕
材料1
牛油 : 250g (切小块)
细砂糖 : 225g

材料2
全蛋 : 250g

材料3 (混合过筛)
蛋糕面粉 : 250g
发粉 : 5g

材料4
鲜奶 : 75g
vanilla oil : ¼ tsp

材料5
可可粉 : 20g (过筛)
热水 : 60g

方法
1) 把材料5的可可粉和热水, 充分搅均成巧克力酱, 待用
2) 把材料1放进搅拌钢, 用中速搅均
3) 加入第1粒蛋拌打均匀, 才加入第2粒蛋, 依法把蛋加完
4) 改用低速, 把材料3和材料4, 分3次交替加入拌均成粉糊
5) 取1/3 粉糊, 放在钢盆内, 加入巧克力酱拌均
6) 把2种粉糊, 分别交替放进已铺上纸的20cm 圆形/方形烤盆
7) 送入已预热烤箱以180°C烘约45-50 分钟至熟, 取出
8)马上从烤盆把蛋糕取出, 放在铁架上待冷

Marble Cake
Ingredients A:
Butter : 250g (cut into small pieces)
Fine sugar : 225g

Ingredients B:
Egg : 250g

Ingredients C: (Sift)
Cake flour : 250g
Baking powder : 5g

Ingredients D:
Milk : 75g
vanilla oil : ¼ tsp

Ingredients E:
Cocoa powder: 20g (sift)
Hot water : 60g

Method
1) Dissolve Ingredients E with hot water to form a mix paste,
set aside
2) Blend Ingredients A evenly in the mixing bowl at medium speed
3) Add eggs one at a time, combine well before adding 2nd eggs
4) Reduce speed, alternately add Ingredients C and Ingredients D
to the batter in three additions
5) Spoon 1/3 of the mixture into a bowl and add in the cocoa mix paste
6) Pour the batter into the a lined 20cm baking tin by
alternating spoons of vanilla batter and cocoa batter
7) Bake in a pre-heated oven at 180°C for 45-50mins,
remove from oven
8)Transfer cake to a wire rack, leave to cool

牛油蛋糕 (Butter Cake)

牛油 : 250g (切小块)
(butter)

糖 : 225g
(castor sugar)

全蛋 : 4粒
(egg)

自发粉 : 250g (过筛)
(self-raising flour)

鲜奶 : 75g
(milk)

香精 : ¼ tsp
(vanilla oil)

方法
1. 烤箱先以180°C预热
2. 把牛油, 糖, 放入搅拌钢, 先用低速度打均匀, 才用中速度打发
3. 加入第1粒鸡蛋, 打至奶油状(完全混合), 才可加入第2粒鸡蛋,
4. 当所有的蛋加完后, 用塑胶挂刀, 挂一挂钢底和钢边的面糊, 使之完全混均, 再拌打至光滑奶油状5. 加入香精拌均
6. 改用最低的速度, 慢慢加入自发粉拌均
7. 慢慢加入鲜奶拌均
8. 把面糊倒入已铺上纸的9寸 (22cm)烤盘中
9. 送进烤箱, 烘约45分钟至金黄色, 取出, 待冷

Method:
1. Pre-heat oven at 180°C
2. Put butter & castor sugar into a mixing bowl, use low speed to mixuntil even, change to medium speed and beat until light
3. Add in the first egg, beat will after each addition of egg until creamy
4. Scrape down the sides and bottom for even mixing
5. Add in vanilla oil and mix well
6. add in self-raising flour gradually using lowest speed. Scrape downsides for even mixing
7. Finally, add milk, mix until well combined
8. Pour into a 22cm lined baking tin
9. Bake in a pre-heated oven at 180°C for about 45 minutes until goldenbrown and cook. Remove from oven and leave to cool